In a hole? with a mole?
me neither.
Perhaps I am just spoiled?
These do not reside in MY kitchen, but someone expected me to use them.
No thank you.
I do not like them here or there.
I do not like them anywhere.
I do not like a nasty pan,
I do not like them, Sam I am.
Yuck, no way would I use these in my kitchen.
ReplyDeleteall you need is a little cameo stainless steel cleaner and they will shine right up. unless that is, they are not stainless steel.
ReplyDeletei love my stainless steel cookware.
Good Morning,
ReplyDeleteHey you didn't tell me you were a Family and Consumer Science teacher?! This is exactly how our pans look in our Foods lab. The kids cook at too high a heat...scourching things to the pan...then they clean up in a hurry not taking the time to scrub off the crud. So 1st block leaves...2nd block comes in and gets ready to prepare their product and they say, 'Mrs. G...look at our pan'
I can't wait for school to start!!
Tell me...when did you actually use these pans?
Have a wonderful Wednesday. ~Natalie
Run Fast Suz!
ReplyDelete<><
Yikes! My husband is famous for leaving half cooked eggs in the pan to sit for the day. NICE!
ReplyDeleteSo, umm, what's the problem? ;)
ReplyDeleteHa! Nope, I wouldn't want to use those either :)
ReplyDeleteI will cook in just about anything, but even I have my limits.
ReplyDeleteI do not like these in a boat
ReplyDeleteI would not cook in them to feed my goat,
I would not use them here or there
I would not use them ANYWHERE!
A little bit of baking soda will help get them sparkly clean again. I would never cook on that...disgusting!
ReplyDeleteI think I would use them.
ReplyDeleteha ha ha!
oops!
p.s. you're an awesome!
LOL I just want to know who's house you snapped that picture in and do they read your blog??
ReplyDeleteI would.
ReplyDeleteI am not fussy.
Like you.
I am better than you.
That is all there is to it.
Stop denying it : )
PS I don't cook at all!
ReplyDeleteClean pans.
Dirty pans.
Any pans.
not i says the fly...
ReplyDeleteHmmmmm.... In past, my skillets could get kinda scratched up (back before teflon-type stuff)... AND--I had an old heavy cast-iron skillet which I loved for many years.
ReplyDeleteThese days I use a big teflon-coated skillet --and I'll admit that it does have some scratches in the bottom. But--it's not bad --like the ones you pictured, especially that second one. I tend to use pans and skillets for years and years though...
Hugs,
Betsy
I would use this as an excuse to shop!!!!!
ReplyDeleteI wouldn't use them, either. I'll take any excuse to stay out of the kitchen!
ReplyDeleteI wouldn't use them either. Hmm...pizza delivery? : )
ReplyDeleteThat would be a 'No thank you' from me... :)
ReplyDeleteWW: Birthday Celebration
Ummm, no. Ewww!
ReplyDeleteAre you on vacay with a bad kitchen? I hate that!
ReplyDeleteI don't like them either, Dr. Seuss... er, Suz.
ReplyDeleteThat's just gross. Even I wouldn't cook in those! :D
ReplyDeleteEw.
ReplyDeleteJust... ew.
Did you hit 'em on the head with those nasty things?
You should have!
i can just see and hear the sham wow guy sellin a pitch for some cloth that will clean that up! you are so cute and funny!!! i wouldnt use them as is but i might try to clean them up... BTW who is the culprit thats wanting you to use those...
ReplyDeleteM neither, they're not teflon.
ReplyDeletesuz.....oooh, where did these yuckies come from? ewww, they would need some major overhauling before i would put any food in them. i know they are probably repairable with some TLC....LOTS of it. and i have stainless revereware and waterless cookware that is my MIL's. she has had for years. then i have le creuset, i love it. and my old seasoned cast iron skillets....gotta have several sizes of those. but i wouldn't expect anyone to cook with/in that, with rust? ewwww, give me a break.....that is just gross! jo
ReplyDeleteI wouldn't use them now unless of course they were all I had. There was a day that all I had were some old used pans, like this and so now I so appreciate cooking on much better! If I had to, I would but after I used some elbow grease...:)
ReplyDeleteAnd no way could you cook green eggs and ham! Ha!
ReplyDelete...hahaha! I don't either...
ReplyDeleteI might have risked my life on #1, but #2 never!
ReplyDeleteYou just need to get some brillo pads, and they'll be good as new! (Can you tell I live on a tight budget??) :)
ReplyDeletei'm with you, no way jose!
ReplyDeleteWould you, could you, with a fox? Would you , could you, with a box?
ReplyDeleteTry it! Try it! You will see.
Nasty pans are good for ye.
Nope. Nope.
ReplyDeleteOh no they'd
ReplyDeleteNever be my own.
Maybe some guy
Who lived alone.
Those are nasty, but could probably be cleaned up with alot of elbow grease. I remember cringing when I saw the coffee pot that the guys used in the control room at the power plant. They got mad when I cleaned it...said it ruined the taste of the coffee. Ugh.
that's enough to do your pan in really ( Northern saying)
ReplyDelete